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Crafting Unforgettable Gourmet Journeys In Tasmania with Tasmanian Gourmet Trails
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About Us

Our Mission

Crafting Unforgettable Gourmet Journeys In Tasmania

At Tasmanian Gourmet Trails, our mission is to connect food lovers, wine enthusiasts and gourmands with the producers, growers, winemakers, chefs and hosts who bring Tasmania’s bounty to the table. We believe that food is a way of connecting with people and place, and that the stories behind the food are just as important as the dish itself. With our local knowledge and relationships we aim to curate gourmet experiences for those who want to go beyond the menu. 

Who We Are

JD and Alix Provide Expertly Curated Gourmet Tours

Tasmanian Gourmet Trails has been created by Hobart locals Alix and John (JD) Davis. They're both passionate about sharing Tasmania with visitors and enabling you to experience the state's incredible food and drink offerings, natural beauty and more.
 
Alix has enjoyed a long career in media and is a food and travel writer for publications including Gourmet Traveller, Country Style, The Weekend Australian, The Mercury newspaper and Tourism Tasmania. She was the founding editor of SBS Feast magazine and has eaten her way all around the world - from a cooking class with a former chef to the royal family in Abu Dhabi to midnight streetfood in Bangkok and pasta making in Puglia. She loves finding new food experiences and sharing them with friends, visitors and readers.

JD AND ALIX DAVIS

JD is an enthusiastic plus one on Alix’s gourmet adventures (although he’s not a fan of chilli or oysters) and is passionate about Tasmania’s food and golf offerings. He’s a member of the Royal Hobart Golf Club and has played at some of the world's top courses including St Andrews, Pebble Beach, Bandon Dunes, Lahinch, Royal Dornoch and of course as a local, Barnbougle and King Island many times.

Our Team

Meet The Talented Individuals That Make Up Our Superb Team

Frequently Asked Questions

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